Monday, February 3, 2014


We spend a lot of time in our kitchens. But first and foremost, your kitchen needs to full fill its purpose of being an efficient place to prepare meals and clean up afterwards. There should be no wasted space. There should be limited excess distance between the sink, refrigerator, and the range, the focal points of the mythical work triangle. And there should be ample and accessible storage.
Kitchen need to be both functional and beautiful.Every kitchen is the centre of their family.A good kitchen must balance all of the requirements optimally.They must be efficient to use, easy to keep clean,and pleasant to be in. Most importantly,a kitchen must suite the home owners and their lifestyle.
How do you design a great kitchen?
Proper planning 
Look for kitchen Design ideas in magazines and websites.
Build a book of image(Inspiration of these images)
lesson all
Kitchen contractor or builder
Your kitchen must include many appliances or it must accommodate two people working at the same time, it probably won’t be small. Large kitchens can present other design dilemmas. You may already know about the traditional work triangle, the relationship between the Sink, Cook top  and Refrigerator. It’s the basis of the layout of small to medium kitchen designs. Creating a good work triangle, where each leg of the triangle is approximately equal, is one way of assuring your kitchen will be comfortable to work in.

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